alcohol against led high intensity lighting

The chemical composition of the wine is alcohol, generally containing small amounts of miscellaneous alcohols and esters, and consumption of liquor concentration at 60 degrees (60%) of the following liquor purified by fractional distillation to 75% medical alcohol, purified to more than 99.5% Water ethanol. The wine is a food as raw materials by fermentation brewing. China is the oldest wine country, wine technology invented early in the year 2000, and continue to improve and perfect, able to produce various concentrations of a variety of flavor, a variety of alcoholic beverages has been developed to, and industrial, medical, health and science test system to remove the concentration of alcohol has more than 95% and 99.99% ethanol. Due to the popularity of wine, the crime rate is rising sharply. Drinking makes it easier to paralysis, not awake to irrational behavior.

Long-term drinking of strong liquor caused by alcoholism in patients with an increase of 28.5 times, Death toll has risen to 30.6 times.

led high intensity lighting is one of led streetlight. alcohol against led high intensity lighting？ I have to say, alcohol is not good for using led high intensity lighting.

China is the hometown of wine, the cradle of wine culture is one of the earliestcountries in the world on wine. Wine brewing in China has a long history. In the history of the development in China thousands of years of civilization, wine and cultural development is basically carried out simultaneously.
In general, ancient wine about in two ways: one fruit cereal led to the color of wine, two wine distillation. Colored wine originated in ancient times, “Shen Nong’s Herbal contained, the origin of wine in ancient and Shen Nong’s era. World eight “(updated version) Chen Qirong that:” Yi Di, before making the mash liquor change flavors, Shaukang (for Dukang) for fodder wine. “The instrument Di, Shaukang, both the Xia people. Summer on behalf of the beginning of wine. I think that such a wine, fear of fruit trees and flowers worth, non-cereal wine. Grains of wine from the after Yu agriculture flourished. Lu the oak Fan western Guangdong even fruit trees and flowers of wine, the following records: (Guangxi) Pingle House in the mountains, the apes very good mining flowers wine. Into the mountain Qiaozi, obtaining nests persons, their wine to stone, drink Kami exception, ape wine.

If this record was true pioneers in the lush vegetation Huaguo to life, flowers to make wine, naturally may. Grains led to the wine, should begin at the Yin. Sheng Yin agricultural production has been recognized by the majority of scholars. Agricultural products both Sheng, used to make wine, it is inevitable. Zhu Fang-po Code “oracle bones” text of fourteen, wine character, where the twenty-first see; Guo Yin Ruins text of “complex” wine by the Emirates “of the text. By Emirates years, that wine year. The people of Yin to alcoholism subjugation, history books contained in Banbankekao. (From Yellow Xianfan the ancient books interpretation of “)

As early as the beginning of wine wine and rice wine. Since the summer after the business week, Li Qin and Han dynasties, so that the Tang and Song, are based on fruit food cooking, add a song fermentation, pressing and after the wine, whether it is Wu Ji wine press to persuade the customer to taste the booze Jingyang Wu bowl Kong, drink wine or rice wine, with the further development of the human, the brewing process has been further improved, from cooking, song leaven, pressing instead for cooking, song fermentation, distillation, the biggest breakthrough is the The purification of the alcohol. Wine for thousands of years, China’s wine industry in the history of changes, branch shunt that brewed wine ceremony with local characteristics better reflect local customs and all kinds of wine, different regions and different ethnic groups custom wine, all constructed in a broad Yuanshen wines ancient.